Gilbeys began distilling gin in London in 1872. Cheap and easy to produce, in Hogarth’s day it had an appalling reputation. ‘Drunk for a penny and dead drunk for twopence.’ London Gin was flavoured with juniper berries, coriander and other herbs.
A classically styled London Dry Gin, Gilbey’s is intensely flavoured, and works well in cocktails. This delicate combination of pure spirit and 12 natural ingredients, with a hint of citrus makes a refreshingly dry drink, smoothly satisfying, on the rocks or with any mixer.