Gabriel Boudier Liqueur
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned.
Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over the world. The original Crème de Cassis de Dijon presentation with its square bottle and Art Nouveau label has never changed.
Provides a wide range of liqueurs based around the most famous product of the company Crème de cassis. Gabriel Boudier Company has received 10 awards in worldwide competitions and product certifications to ensure quality such as ISO 9001, IFSandBRC.
Gabriel Boudier only uses natural fruits that have been processed under careful supervision. All liqueurs are highly concentrated as all liqueurs contain the maximum concentration of fruit to make them more economical in use. Mixabilty: density of each liqueur was specially chosen to suit the preparation of most classic cocktails. Allows for ‘layering’ required in some more complex recipes