Crème de Pêches de vigne
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned.
Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over the world. The original Crème de Cassis de Dijon presentation with its square bottle and Art Nouveau label has never changed.
Provides a wide range of liqueurs based around the most famous product of the company Crème de cassis.
Vine peach cream liqueur is intimately associated with winemaking in Burgundy. It derives from a small, highly aromatic, purplish-white peach planted along paths leading to the vineyards. This liqueur is the result of macerating and distilling these vine peaches in the finest brandy followed by a small addition of sugar.