Cocoa Liqueur
Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned.
Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over the world. The original Crème de Cassis de Dijon presentation with its square bottle and Art Nouveau label has never changed.
Provides a wide range of liqueurs based around the most famous product of the company Crème de cassis.
Barmen ordered this liqueur specially from Gabriel Boudier to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. The Cocoa Liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.