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Cabernet Sauvignon

Cabernet Sauvignon

Classic vinification process with long maceration and partly ageing in oak.

An intense nose of plum and blackcurrant, with delicate toasty notes; the palate is silky and long with plenty of red fruit and hints of vanilla.

Grilled red meat, tomato dishes, cheese. Serve at 14-16°C

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Type:
Red, Dry

Drink Responsibly
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