Gabriel Boudier is a family owned company founded in Dijon in 1874. At the beginning of the 20th century there were over 54 companies in Dijon making fruit liqueurs, today there are just six and Gabriel Boudier is the only one that is still independently owned.
Gabriel Boudier exports to 72 countries – Japan being one of the most important -and their iconic Crème de Cassis is recognised all over the world. The original Crème de Cassis de Dijon presentation with its square bottle and Art Nouveau label has never changed.
Provides a wide range of liqueurs based around the most famous product of the company Crème de cassis.
The small Curaçao oranges with their highly aromatic skins and less interesting flesh are distilled without their zest in our 170 year old alambic stills. They are then aged for several months in our lofts in glass demi-johns before a small dose of sugar and blue colour is added to enliven your cocktails. The characteristic aroma of Blue Curaçao is shown by its bitterness and its delicate orange aromas.