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Bell’s

Bell's

Back in the 1850’s it was discovered that blending together several fine whiskies pleases more palates than one whisky unmixed. And to this day, each drop of Bell’s is made from a select blend of fine malt and grain whiskies, skilfully married together by our master blender.

The unique flavour of Bell’s Blended Scotch Whisky comes from some of the finest malt whiskies in Scotland – from the fresh, sweet malts of Speyside to the smoky sea salt of the Islands – all matured in selected oak casks for a richer flavour. The malt at the heart of the Bell’s blend is rich, spiced and nutty (a bit like ginger cake), and comes from our home, the Blair Athol distillery.

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Nutrition information:

Alcohol by volume40%
per 35ml serving
Energy77 kcal
Protein0 g
CarbohydrateTrace
Fat0 g

Ingredients:
By law, Scotch Whisky must be wholly matured in Scotland, in oak casks for a period of not less than three years and to which no substance other than water and spirit caramel has been added. Caramel has traditionally been added only to adjust the colour of the batched product to match the standard of the specific brand.

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