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Baileys Irish Cream

Baileys Irish Cream

Baileys is a perfect marriage of fresh, premium quality Irish dairy cream, finest spirits, Irish whiskey and a proprietary recipe of chocolate flavours.

Over 80% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh, dairy cream that comes from two dairy suppliers. The whiskey is a triple pot still blend, made to a proprietary specification and supplied from The Old Midleton Distillery, Co Cork. The sugar comes from sugar cane and sugar beet. The distinct style of Baileys is derived from a unique proprietary recipe of natural cocoa extracts, giving Baileys its chocolate character and essence.

275 million litres of fresh Irish milk are required annually to produce the fresh cream used in the manufacture of Baileys. 40,000 of the top-bred Irish dairy cows produced the daily cream requirement for Baileys grazing on approximately 1500 selected and accredited Irish farms mainly on the East coast of Ireland. This affords full traceability.

Baileys is sold in 180 countries, wherever alcohol is legally consumed.

6.7 million 9 litre cases were sold in the last Financial Year (ending June 2009). Baileysaccounts for over 50% of all spirits exported from Ireland. Over 2,300 glasses are consumed every minute of every day.

Baileys currently ranks 7th in the international league of top selling global premium spirit brands, Baileys is ranked No.25 in Impact’s top 100 spirits brands worldwide, Baileys is both the world’s No 1 selling liqueur brand and the world’s No. 1 selling cream liqueur brand. Baileys is also the top selling Duty Free liqueur brand in the world.

Available in delicious range of flavours: Chocolate, Caramel, and Hazelnut.



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Nutrition information:

Alcohol by volume 17%
per 100ml serving
Energy 1361 kJ
Energy 327 kcal
Protein 3 g
Carbohydrate 25 g
Fat 13 g
Alcohol per Serving 13.5 g

Water, cream, an emulsifier like milk protein, alcohol and flavours.

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