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After several experimentations and techniques applied both to viticulture and vinification, Boutari created a wine that was the ultimate expression of the varietyʼs characteristic.

Deep red, attractive colour and a rich aromatic bouquet, with a balance of red fruit aromas, like plum and the sweet notes of ageing, vanilla and cocoa. Rich, well-structured, balanced, with a velvety aftertaste.

A perfect accompaniment for red meats with sweet vegetables and sweet sauces. Also served chilled as an aperitif in summer. Served at 14 – 16 °C


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Red, dry

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