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J&B

J&B Rare

Each time you sip J&B RARE, 42 different whiskies pass your lips. They are carefully blended together to create a subtle, smooth and complex flavour. The delicate balance is what gives J&B RARE its distinctive character. If we took even one whisky away you would taste the difference.

The heart of J&B RARE is formed by Speyside Malt Whiskies. They provide the fruity, fresh quality you can taste, and give J&B its light colour. Speyside is recognised as the superior area in Scotland for making malt.

Added to that are some of the finest grain whiskies Scotland has to offer. They help reveal the individual flavours of the various malts, unveiling the pleasant, smooth character of J&B.

What’s the best way to drink J&B RARE? Through the mouth and down the throat. Seriously, you can drink J&B any way you like.

Drink it neat, on the rocks, with a mixer or in a cocktail.

Whatever you prefer.

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Nutrition information:

Alcohol by volume 40%
per 1.5 oz serving
Energy 404 kJ
Energy 98 kcal
Protein 0 g
Carbohydrate Trace
Fat 0 g
Alcohol per Serving 14 g

Ingredients:
By law, Scotch Whisky must be wholly matured in Scotland, in oak casks for a period of not less than three years and to which no substance other than water and spirit caramel has been added. Caramel has traditionally been added only to adjust the colour of the batched product to match the standard of the specific brand.

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